Every day, more and more people all across
the nation are joining the ranks of healthy eaters. The good
news is - poultry makes it easy! Both chicken and turkey are
excellent sources of protein and lower in calories, fat and
cholesterol than many other protein choices.
Better still, chicken
and turkey lend themselves to "light cooking." They
can be combined with healthy ingredients (such as fruits and
vegetables) for unique and tasty dishes. And the variety is
endless. Of course, turkey and chicken are moist and delicious
simply sprinkled with spices and roasted. Did you know - as
long as you eat your poultry without the skin, it makes no
difference fat- and calorie-wise whether it was cooked with
the skin on or off!
The following chart compares chicken
and turkey to other options. If you're looking for a delicious
route to great nutrition, you make the call!
3
oz. cooked portion without added fat, salt or spices