Lightly spray unheated grill rack with nonstick cooking spray. Prepare grill for medium direct grill cooking. Pat tenderloins dry and reserve.

Place chutney, garlic, lime juice, chipotle peppers, mustard, salt and pepper into a food processor; cover and process until smooth. Remove and reserve.

Place tenderloins on rack over medium hot grill; cook for about 10 minutes, turning frequently for even cooking. Baste with the chutney mixture, continuing to turn frequently for about 10 additional minutes or until turkey is no longer pink, continuing to baste during the cooking process. Remove from the grill. Let rest for 5 minutes before cutting crosswise into medallions.

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