In medium bowl, combine cream cheese and 1-1/2 tablespoons softened margarine; beat until smooth. Add turkey, chives, salt, pepper, and milk; mix well. Separate dough into 6 rectangles. Firmly press perforations to seal. Divide mixture and spoon equally into center of each rectangle. Pull 4 corners of dough to center of turkey mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1-1/2 tablespoons melted margarine. Sprinkle with crushed croutons. Bake at 350¾ F for 25-30 minutes or until golden brown. Garnish as desired. Serves 6.

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