Method:
1. In 3-quart saucepan, over medium heat, saute onion and green pepper in margarine until onion is translucent and peppers are tender-crisp.
2. Add mushrooms and garlic; cook 2-3 minutes
3. Stir in tomatoes, tomato sauce, wine, bay leaf, sugar, basil, thyme, oregano, and salt. Bring to boil.
4. Add Turkey Thighs. Reduce heat to low; cover and cook 1-1 1/2 hours, or until turkey is tender and internal temperature of the center of each turkey thigh reaches 180-185 degrees F.
5. Serve over spaghetti.

Nutritional Information:
Calories 297
Protein 38 g
Fat (33%) 11 g
Carbohydrate 10 g
Sodium 605 mg
Cholesterol 134 mg

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