House of Raeford Farms, headquartered in Rose Hill, North Carolina, operates poultry grow out operations and processing facilities in four southeastern states. With over 5,500 employees, House of Raeford provides a significant economic contribution to the communities where we have operations.
 

Raw Processing Plant & Live Production
Arcadia, Louisiana
P. O. Box 707
3867 Second St.
Arcadia, LA 71001
318-263-9004
Mark Van Benthuysen – Complex Manager

Further Processing Plant
Mocksville, North Carolina
251 Eaton Rd.
Mocksville, NC 27028
336-751-4752
Marty Gautreau - General Manager

Further Processing Plant
Filet of Chicken
Forest Park, Georgia
146 Forest Parkway.
Forest Park, GA 30297
404-361-2201
Chuck Kendrew – Complex Manager

Raw Processing Plant
Rose Hill, North Carolina
P. O. Box 40
3333 U. S. Hwy 117 South
Rose Hill, NC 28458
910-289-6900
Jimmy Peak - Complex Manager








To view the products sold at our Chicken facilities click here

 

Raw Processing Plant
Wallace, North Carolina
P. O Box 669
Wallace, NC 28466
253 Butterball Rd.
Teachey, NC 28464
910-285-2349
Jimmy Peak – Complex Manager

Raw Processing Plant & Live Production
Greenville, South Carolina & Lavonia, Georgia
P. O. Box 4767
Greenville, SC 29608
1354 Rutherford Rd.
Greenville, SC 29609
864-268-6917
Barry Cronic – Complex Manager

Further Processing Plant
Hemingway, South Carolina
P. O. Box 1270
Hemingway, SC 29554
1344 Battery Park Rd.
Nesmith, SC 29580
843-558-9461
Steve Stefanick – Operations Manager

Raw Processing Plant and Live Production
West Columbia & Leesville, South Carolina
P. O. Box 168
Columbia, SC 29202
441 Sunset Blvd.
W. Columbia, SC 29169
803-794-8440
Jim Mabe – Complex Manager
 






 

House of Raeford Farms, headquartered in Rose Hill, North Carolina, operates grow out operations and processing facilities in four southeastern states. With over 6,500 employees, House of Raeford provides a significant economic contribution to the communities where we have operations