House Of Raeford - Delicious Recipes

Colorful Turkey Pasta Salad
		1/2 Cup Mayonnaise 6 Tablespoons Milk 3 Tablespoons Onion, finely chopped 3 Tablespoons Lemon Juice 1-1/2 Teaspoons Curry Powder 3/4 Teaspoon Sugar 1/2 Teaspoon Salt 1 Pound Lakewood Plantation™ Oven-Roasted Chicken Breast, sliced thick and cut into 1/2 inch cubes 3 Cups Long-Grain Rice, cooked 1/2 Jar Spiced Red Apples, chopped 1/2 Cup Slivered Almonds, toasted Leaf Lettuce
In small bowl, combine mayonnaise, milk, onion, lemon juice, currry powder, sugar and salt. In large bowl, combine turkey, rice, apples and almonds. Fold in mayonnaise mixture and refrigerate until ready to serve. To serve, arrange lettuce leaves on 6 plates and top each with a heaping cup of salad.