House Of Raeford - Delicious Recipes

Ginger Turkey Stir-Fry
		1/3 Cup Water 2 Tablespoons fresh Lemon Juice 2 Tablespoons Honey 1 Teaspoon fresh Ginger Root, grated, or 1/2 Teaspoon Ground Ginger 1 Tablespoon Soy Sauce 1 Large Clove Fresh Garlic, minced 2 Tablespoons Cornstarch 1 Tablespoon Oil 2 Cups Carrots, diagonally sliced 2 Cups Broccoli Florets 2 Cups Mushrooms, sliced 1 Can (8 oz.) Water Chestnuts, drained and sliced 1 Pound Lakewood Plantation™ Oven-Roasted Browned Natural Skinless Turkey Breast - sliced thick and cut in strips
Combine water, lemon juice, honey, ginger, soy sauce and garlic. Dissolve cornstarch in mixture and set aside. Heat oil over high heat in wok or large skillet. Add carrots and stir-fry for 3 minutes. Add broccoli, mushrooms and water chestnuts and stir-fry about 2 more minutes. Remove vegetables from pan. Stir-fry turkey until lightly browned. Add sauce and cook, stirring constantly, until thickened and translucent. Add vegetables and heat through. Serve over rice, couscous or bulgur wheat.