Cook macaroni and drain. Melt margarine over
low heat. Blend in flour and seasonings.
Gradually add milk and sherry, stirring until
sauce thickens.
Add cheese and stir until melted. Add ham
and macaroni and mix well. Pour into greased casserole.
Toss bread crumbs with melted margarine and
paprika. Sprinkle on top of macaroni.
Bake at 375 degrees F until brown (approximately
20-25 minutes).