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Macaroni, Turkey Ham & Cheese Casserole
 

1 Cup Macaroni
3 Tablespoons Margarine
3 Tablespoons Flour
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1 Cup Gruyere Cheese, shredded
3/4 Cup Milk*
1/4 Cup Cream Sherry*
1-1/2 Cups Lakewood Plantation™ Black Forest Honey Turkey Ham
1 Cup Bread Crumbs
2 Tablespoons Melted Margarine
1/2 Teaspoon Paprika

* Can substitute 1 Cup Milk

Cook macaroni and drain. Melt margarine over low heat. Blend in flour and seasonings.

Gradually add milk and sherry, stirring until sauce thickens.

Add cheese and stir until melted. Add ham and macaroni and mix well. Pour into greased casserole.

Toss bread crumbs with melted margarine and paprika. Sprinkle on top of macaroni.

Bake at 375 degrees F until brown (approximately 20-25 minutes).

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