January 7, 2018

Honey Mustard Chicken Wrap

20 min

Servings: 110
Serving Size: 1 Wrap

3 Bags House of Raeford Pulled Rotisserie Seasoned Chicken Meat, Thawed (3#/Bag)
110 10” Tortillas, WG
14C Cheddar Cheese, Shredded
3.5# Romaine Lettuce, Shredded
6.5# Tomatoes, Diced
1G Honey Mustard Dressing, Light

1. Prepare chicken: Preheat oven to 350°F
2. Place chicken in large hotel pans.
3. Cover with foil and heat until chicken reaches internal temperature of 165°F
4. Prepare Wrap: Lay tortilla on flat surface
5. Top tortilla with .51oz lettuce using a #8 scoop.
6. Add .92oz diced tomatoes & .5oz cheese, using a #30 scoop
7. Top cheese with 1.25oz chicken using a #30 scoop
8. Fold in sides and roll tortilla
9. Serve warm with 2T honey mustard dressing

NSLP Credits:
 1.5oz Meat/Meat Alternate
 2.25 Grain Equivalents
 ¼C Dark Green Vegetable, ⅛C Red/Orange Vegetable

Menu Suggestion
Honey Mustard Chicken Wrap
Oven Roasted Potatoes
Fresh Watermelon

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