No matter how you like your chicken—fried, roasted, baked, stewed, in salads or soups or casseroles (or all of the above)—it’s easy to find plenty of delicious recipes. And here’s some really great news—you can cook your chicken with the skin on, for flavor and juiciness, but remove it before eating and there are no additional fat or calories. None. Nada. Zero.
January 7, 2018

Honey Mustard Chicken Wrap

20 min

Servings: 110 Serving Size: 1 Wrap Ingredients 3 Bags House of Raeford Pulled Rotisserie Seasoned Chicken Meat, Thawed (3#/Bag) 110 10” Tortillas, WG 14C Cheddar Cheese, Shredded 3.5# Romaine Lettuce, Shredded 6.5# Tomatoes, Diced 1G Honey Mustard Dressing, Light Preparation 1. Prepare chicken: Preheat oven to 350°F 2. Place chicken in large hotel pans. 3…. Read More

January 7, 2018

Chicken Ranch Tacos

20 min

Recipe: Chicken Ranch Tacos Servings: 55 Serving Size: 2 Tacos Ingredients 3 Bags House of Raeford Pulled Rotisserie Seasoned Chicken Meat, Thawed 110 Corn Tortillas, 6” 1.75# Cheddar Cheese, Shredded 1.75# Romaine Lettuce, Shredded 6.5# Tomatoes, Diced 3.5C Ranch Dressing, Reduced Fat Preparation 1. Prepare chicken: Preheat oven to 350°F 2. Place chicken in large… Read More

December 22, 2017

Chicken Tenderloin Thai Green Curry

20 min

Always wanted to try a Thai recipe? We use House of Raeford chicken tenderloins for
this flavorful and affordable take on green curry.

December 22, 2017

Thai Red Curry

20 min

Spice things up tonight with our favorite red curry recipe using House of Raeford
chicken breasts.

July 26, 2017

Cast Iron Fried Chicken Wings

30 min

You may want to double this recipe! These chicken wings will have your family and friends cheering for a second helping.

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