No matter how you like your chicken—fried, roasted, baked, stewed, in salads or soups or casseroles (or all of the above)—it’s easy to find plenty of delicious recipes. And here’s some really great news—you can cook your chicken with the skin on, for flavor and juiciness, but remove it before eating and there are no additional fat or calories. None. Nada. Zero.
November 22, 2016

Tandoori Chicken Wings & Yogurt Dipping Sauce

45 min

Make your favorite Indian restaurant dish using House of Raeford chicken wings. Our yogurt dipping sauce adds the perfect touch of sweet.

November 22, 2016

Chicken Tikka Masala

60 min

Heat up your nights with our recipe for Chicken Tikka Masala.

November 22, 2016

Pan Roasted Chicken Thighs & Sautéed Vegetables

25 min

Make your weekday dinners a beautiful meal with this quick pan roasted chicken thighs and healthy vegetables.

September 23, 2016

Lime & Chipotle Roast Chicken

120 min

We think this bold Lime & Chipotle Roast Chicken recipe from Sandra A. Gutierrez will make your mouth water.

September 23, 2016

Chicken Tacos

40 min

With fresh pico de gallo and a special chicken marinade, Taco Tuesday is sure to please this week.

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