No matter how you like your chicken—fried, roasted, baked, stewed, in salads or soups or casseroles (or all of the above)—it’s easy to find plenty of delicious recipes. And here’s some really great news—you can cook your chicken with the skin on, for flavor and juiciness, but remove it before eating and there are no additional fat or calories. None. Nada. Zero.
December 22, 2017

Chicken Tenderloin Thai Green Curry

20 min

Always wanted to try a Thai recipe? We use House of Raeford chicken tenderloins for
this flavorful and affordable take on green curry.

December 22, 2017

Thai Red Curry

20 min

Spice things up tonight with our favorite red curry recipe using House of Raeford
chicken breasts.

July 26, 2017

Cast Iron Fried Chicken Wings

30 min

You may want to double this recipe! These chicken wings will have your family and friends cheering for a second helping.

February 13, 2017

Elegant & Easy Braised Chicken & Vegetables

25 min

Skip the crowded restaurants this Valentine’s Day and opt for a romantic dinner for two at home. This rich, dark meat recipe will delight the palate and capture the heart of your Valentine.

February 12, 2017

Sunday Brunch Chicken & Waffles

30 min

This creative twist on savory and sweet is perfect for breakfast, lunch, or dinner.

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