No matter how you like your chicken—fried, roasted, baked, stewed, in salads or soups or casseroles (or all of the above)—it’s easy to find plenty of delicious recipes. And here’s some really great news—you can cook your chicken with the skin on, for flavor and juiciness, but remove it before eating and there are no additional fat or calories. None. Nada. Zero.
January 24, 2017

Asian Chicken Lettuce Wrap

A tasty and healthy crowd-pleaser, our Asian Chicken Lettuce Wraps are perfect for your next event.

January 24, 2017

Avocado Chicken Salad Sandwich

20 min

We added avocados for a wholesome twist on classic chicken salad sandwich.

January 24, 2017

Barbecue Chicken Stuffed Sweet Potato 

45 min

Looking for something different for dinner tonight? Sweet potatoes get a flavor boost with chicken in a delicious barbeque sauce.

December 16, 2016

Citrus Glazed Chicken & Pomegranate Salad

90 min

We love this citrus glazed roast chicken served with honey glazed carrots and pomegranate salad for the holidays.

November 23, 2016

Leftover Roast Chicken & Vegetable Soup

25 min

Give your leftover chicken a delicious makeover with this quick and easy Chicken and Vegetable Soup.

Back To Top