No matter how you like your chicken—fried, roasted, baked, stewed, in salads or soups or casseroles (or all of the above)—it’s easy to find plenty of delicious recipes. And here’s some really great news—you can cook your chicken with the skin on, for flavor and juiciness, but remove it before eating and there are no additional fat or calories. None. Nada. Zero.
September 23, 2016

Herbed Summer Squash & Pasta Salad with Crispy Chicken Thighs

20 min

Add fresh summer squash, lemon, and basil to our chicken thighs for an amazing dish.

September 23, 2016

Sweet & Sour Chicken Wings

40 min

Our Sweet & Sour Chicken Wings will make you the MVP of the night.

April 27, 2016

Chipotle Chicken Fajitas (Gluten-Free)

80 min

A few years ago, we spent a weekend visiting friends at their log cabin in the Rocky Mountain high country. For dinner one night, our hosts made a chipotle-marinated steak. When we returned to Boulder, Kelli was inspired to make a chipotle-based marinade, which resulted in this fajitas recipe. It has since become a staple… Read More

March 23, 2016

Grilled Rosemary Chicken

55 min

Chicken drumsticks and thighs are one of our favorite things to grill because they stay juicy and flavorful. Make this easy and healthy recipe with fresh rosemary to feed your whole crowd.

March 23, 2016

Chicken and Sweet Potato Stew

50 min

Our chicken thighs taste better than ever in this Chicken and Sweet Potato Stew with curry and coconut milk cooked up by Sherri Castle.

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