No matter how you like your chicken—fried, roasted, baked, stewed, in salads or soups or casseroles (or all of the above)—it’s easy to find plenty of delicious recipes. And here’s some really great news—you can cook your chicken with the skin on, for flavor and juiciness, but remove it before eating and there are no additional fat or calories. None. Nada. Zero.
November 23, 2016

Thyme Chicken & Maple Roasted Vegetables

Create a beautiful roast chicken dinner for your next special occasion and use any leftovers to whip up a quick and delicious Roast Chicken and Vegetable Soup the next day.

November 22, 2016

Chicken & Vegetable Peanut Stir-Fry

25 min

This simple stir fry recipe works well with any boneless skinless chicken cut – from chicken thigh strips to chicken tenderloins.

November 22, 2016

Tandoori Chicken Wings & Yogurt Dipping Sauce

45 min

Make your favorite Indian restaurant dish using House of Raeford chicken wings. Our yogurt dipping sauce adds the perfect touch of sweet.

November 22, 2016

Chicken Tikka Masala

60 min

Heat up your nights with our recipe for Chicken Tikka Masala.

November 22, 2016

Pan Roasted Chicken Thighs & Sautéed Vegetables

25 min

Make your weekday dinners a beautiful meal with this quick pan roasted chicken thighs and healthy vegetables.

Back To Top