No matter how you like your chicken—fried, roasted, baked, stewed, in salads or soups or casseroles (or all of the above)—it’s easy to find plenty of delicious recipes. And here’s some really great news—you can cook your chicken with the skin on, for flavor and juiciness, but remove it before eating and there are no additional fat or calories. None. Nada. Zero.
December 16, 2016

Citrus Glazed Chicken & Pomegranate Salad

90 min

We love this citrus glazed roast chicken served with honey glazed carrots and pomegranate salad for the holidays.

November 23, 2016

Leftover Roast Chicken & Vegetable Soup

25 min

Give your leftover chicken a delicious makeover with this quick and easy Chicken and Vegetable Soup.

November 23, 2016

Thyme Chicken & Maple Roasted Vegetables

Create a beautiful roast chicken dinner for your next special occasion and use any leftovers to whip up a quick and delicious Roast Chicken and Vegetable Soup the next day.

November 22, 2016

Chicken & Vegetable Peanut Stir-Fry

25 min

This simple stir fry recipe works well with any boneless skinless chicken cut – from chicken thigh strips to chicken tenderloins.

November 22, 2016

Tandoori Chicken Wings & Yogurt Dipping Sauce

45 min

Make your favorite Indian restaurant dish using House of Raeford chicken wings. Our yogurt dipping sauce adds the perfect touch of sweet.

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