No matter how you like your chicken—fried, roasted, baked, stewed, in salads or soups or casseroles (or all of the above)—it’s easy to find plenty of delicious recipes. And here’s some really great news—you can cook your chicken with the skin on, for flavor and juiciness, but remove it before eating and there are no additional fat or calories. None. Nada. Zero.
March 23, 2016

Chicken and Mango Braise

40 min

Mango, chipolte chili, and achiote powder in Sandra’s delicious dish will spice up your kitchen’s relationship with chicken. We use a whole chicken to give our family their choice of white or dark meat, but you can make this recipe with all bone-in thighs or all bone-in breasts if you prefer.

March 23, 2016

Pan Roasted Chicken Breast with Creamed Potatoes

45 min

This recipe makes us want to curl up by the fire on a cold night. Take comfort food to a new level with this pan roasted chicken, creamed potatoes and wilted vegetables recipe.

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