April 16, 2019

K-12 Quesadilla with Chicken and Quinoa

One quesadilla provides 2.5 oz eq m/ma, 1/8 cup vegetable (other), 2 oz eq grains. Servings: 16 Yield: 16 quesadillas Ingredients¬† 8 oz InHarvest White Quinoa 2 lb. House of Raeford Rotisserie Chicken, 1/2-inch dice 16 oz Cheese, monterery jack, shredded 2 cup Salsa verde, low sodium 4 teaspoons Cumin, ground 16 each Tortillas, whole… Read More

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