September 7, 2019

Southwest Chicken Dip

Ingredients 6 lbs and 12 oz shredded chicken 1 can of corn drained 1 can of Bush’s reduced sodium black beans (rinsed & drained) 1 can enchilada sauce (110 oz) 1 cup diced jalapeños 1 can RoTel (mild) Tomatoes tomatoes drained 9 cups shredded cheddar cheese Instructions Mix 6 lb and 12oz of shredded chicken,… Read More

April 16, 2019

K-12 Black Pearl Medley® Chicken “Fried” Rice

A 1-cup serving provides 1 grain/bread equivalent (100% whole grain), 1/4 cup vegetable and 2 oz. of meat/alt. Servings: 27 Yield: 1 2-1/2 inch hotel pan, 27 1-cup servings Ingredients 1/2 cup Ginger, finely minced or grated 1/4 cup Garlic clove, minced 2 1/2 quarts Chicken stock, low sodium 2 pounds InHarvest Black Pearl Medley®… Read More

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