September 7, 2019

Southwest Chicken Dip

Ingredients 6 lbs and 12 oz shredded chicken 1 can of corn drained 1 can of Bush’s reduced sodium black beans (rinsed & drained) 1 can enchilada sauce (110 oz) 1 cup diced jalapeños 1 can RoTel (mild) Tomatoes tomatoes drained 9 cups shredded cheddar cheese Instructions Mix 6 lb and 12oz of shredded chicken,… Read More

Back To Top