No matter how you like your chicken—fried, roasted, baked, stewed, in salads or soups or casseroles (or all of the above)—it’s easy to find plenty of delicious recipes. And here’s some really great news—you can cook your chicken with the skin on, for flavor and juiciness, but remove it before eating and there are no additional fat or calories. None. Nada. Zero.
February 29, 2020

Whole Wheat Chicken Corn Dogs

House of Raeford Whole Wheat Corn Dogs  are a Johnson family favorite for all ages. Our corn dogs are fully and wrapped in whole-grain cornbread batter, with juicy 100% chicken inside.  All you have to do is just heat and serve with your favorite sauces and toppings!  Our recipe below includes a generous drizzle of ketchup… Read More

Tags: corn dogs

October 29, 2019

Halloween Party For Kids

15 min

Are you ready for the cute little trick or treaters? Halloween is just a couple of days away and we set up a Halloween themed play date for the kids with some fun snacks. Playdates can be stressful, but we want to help you make it easy and fun for the whole family. Read below… Read More

September 7, 2019

Southwest Chicken Dip

Ingredients 6 lbs and 12 oz shredded chicken 1 can of corn drained 1 can of Bush’s reduced sodium black beans (rinsed & drained) 1 can enchilada sauce (110 oz) 1 cup diced jalapeños 1 can RoTel (mild) Tomatoes tomatoes drained 9 cups shredded cheddar cheese Instructions Mix 6 lb and 12oz of shredded chicken,… Read More

August 24, 2019

Shaker Salad – Citrus Soy Chicken & Bulgur Wheat

Each salad provides 2 grain serving, 1 cup vegetable (1/4 cup red/orange, 1/4 cup legume, 1/2 cup dark green), 2 oz eq meat/alt* Note:  For each salad, you will need a 16 oz clear cup with a flat, no hole lid and a domed, no hole lid and a 2 oz portion cup with lid…. Read More

June 25, 2019

Cilantro Lime Chicken Breasts With Quinoa & Black Beans

Enjoy this simple yet flavor packed chicken breast recipe with your favorite grain and beans.

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