We love this citrus glazed roast chicken served with honey glazed carrots and pomegranate salad for the holidays.
We love this citrus glazed roast chicken served with honey glazed carrots and pomegranate salad for the holidays.
Mango, chipolte chili, and achiote powder in Sandra’s delicious dish will spice up your kitchen’s relationship with chicken. We use a whole chicken to give our family their choice of white or dark meat, but you can make this recipe with all bone-in thighs or all bone-in breasts if you prefer.